Learn: FIFO, HACCP, kitchen equipment
Community building exercises : Let's have Sunday dinner, and talk
Resident Action = Community Empowerment
“Nanny’s Kitchen”runs a 12-week Food Justice Program for young people in Harlem, and Community members who want to make healthier, cost efficient, time effective decisions about the food they purchase and prepare for themselves and their families.
Prep for food handlers license, culinary diploma and the ability to run their own kitchens.
The program builds knowledge, skills, and relationships that empower young people to contribute to the communities they Live, Work, and Play in.
The program ends with a Dinner Party for invited community leaders and Supportive Donors. Young people share their talents as cooks, and their ideas as food justice leaders.
“Now I won’t worry about feeding my kids good food because I can cook it myself” Devika Singh
Program graduate
PRIVATE LESSONS:
Learn to cook your favorite dishes, or create new favorites:
THE HOT PLATE DIVAS
Let us come over. We will teach you to make your favorite dishes or create new favorite dishes right in your kitchen
Book a session! We will have you knife sharp, and kitchen ready in no-time
Price based on your menu choice
MEATBALLS WITH PRETZEL STICKS
2 to 3 LBS. OF GROUND MEAT
(TURKEY, PORK, BEEF, CHICKEN OR VEAL OR MIX & MATCH)
1 EACH GREEN AND RED PEPPER MINCED
1 MEDIUM ONION MINCED
1 STALK OF CELERY MINCED
6 to 10 SPANISH OLIVES MINCED OR SLICED
2 CLOVES GARLIC MINCED
1 TBSP EACH ONION POWDER, PAPRIKA, AND OREGANO OR TO TASTE
1 CAN TOMATO PASTE
1 EGG
3 CUPS BROTH
THIN PRETZEL STICKS
2 TBLS OLIVE OIL
PLACE MEAT, EGG, OLIVES, TOMATO PASTE AND SEASONING IN A BOWL MIX WELL ADD A LITTLE WARM WATER TO HANDLE PASTE. SET ASIDE. SAUTEE ONION, PEPPERS, GARLIC, AND CELERY IN OLIVE OIL SEASON WITH PEPPER, AND ONION POWDER COOK TIL TENDER REMOVE FROM HEAT AND LET COOL TO ROOM TEMP.MIX VEGETABLES, WITH MEAT MIXTURE AND MIX WELL MAKE INTO SMALL BALLS PLACE IN SINGLE LAYER IN GLASS BAKING DISH (FRYING PAN FOR STOVE TOP METHOD) AMOUNT DEPENDS ON SIZE OF MEATBALL YOU MAKE. POOR HALF THE BROTH OVER MEATBALLS.
OVEN METHOD: BAKE AT 325 UNTIL LIQUID IS GONE TURN MEATBALLS AND ADD THE REST OF THE BROTH AND RETURN TO OVEN UNTIL BROWN AND FIRM.
PAN METHOD: BROWN MEATBALLS, ADD BROTH, COVER AND SIMMER FOLLOWING BAKING METHOD REMOVE MEATBALLS TO SERVING TRAY LET COOL
IN MEANTIME: TAKE REMAINING LIQUID AND MIX IN 1 TABLE- SPOON GRATED CHEESE AND ENOUGH STARCH TO MAKE A GLAZE WHEN MEATBALLS ARE COOL GENTLY INSERT PRETZEL STICK INTO CENTER OF MEATBALL DRIZZLE WITH GLAZE AND SERVE.
FROM NANNY’S KITCHEN TO YOURS:
“RECIPE OF THE MONTH”
Prep time: 20 minutes- Cook time: 1 hour 20 minutes.
Simple to make, tasty to eat.
Nutrition:
193 Calories 10g Fat 15g Carbs 10g Protein
Directions
Ingredients
